Thursday, May 3, 2007




















6:10 pm - cheese time - provolone



















7:15pm - Chicken Saag Gost (left-overs from Monday nights shift) at my sister Luisa's place.














8:00pm - Girl Guide cookie watching 'Jamie's Chef' at my sister's flat.

3 may 2007

9:20am - flat white from coffee machine in Hub - went over with Mitra.

11:20am - instant Miso soup which I got from Alison
12:05pm - Flexi-meal has arrived in the Hub - a custom made sandwich
12:10pm - my sandwich and Ice Tea in the Hub with Alison, Shane P and Khan
3:30pm - After 'Gym' nutrition bar

Wednesday, May 2, 2007

an evening of left overs...

6:10pm - re-heated vegetable soup


















6:40pm : coffee and Neighbors


















9:00pm - re-heated salmon, with cabbage and brochilli


















10:00pm - muffin (last one of a batch I made last week)

2 may 2007

4:00pm - Hub Warming Party at work : nibblies which I ate...


































swordfish sticks



































2 May 2007















9:30am - mandarin (from office fruit box)




















10:00am - flat white coffee (from office coffee machine in Hub - the 'common room') while checking out Alison's blog of what she ate the day before.















11:30am - lunch time: turkey sandwich with avacado on multi which I made up home this morning.




















1:30pm - fruit from office fruit box - i ate the pear, but left the apple for another time



















3:45pm : Hub opening party : had a Hub Breeze vodka drink

Tuesday, May 1, 2007



















9:30pm - Sitar kitchen ... near the end of the the night. Week nights close around 10pm.



















9:35pm : staff dinners waiting collection : I ordered some chicken and spinach thing? I was trying out something new.




















9:50pm - this is a Semhar creation from work (she's my african friend).. mango nectar with full-cream milk. .. it actually tastes really good and creamy.

1 May 2007















9:30 am - Flat White and toasted multi-grain with Peanut Butter, made by Thersa at my cafe downstairs at work, Milton's



















12:20pm - Alison making my lunch ... she's wonderful ... toasted ham and cheese.



















12:25pm - toasted ham and cheese, with a chickpea salad (mixed berry yoghurt and blackcurrant juice not photographed).














3:00pm - afternoon snacks from my top drawer at work.



















6:30pm - Flat White at work at Sitar restaruant made by my friend Samhar.

About Me

"Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetites." Quintilian