a documentary of degustation
a documentary of comestibles digested over a month commencing 27 April 2007
Thursday, May 24, 2007
7:10 - weet-bix
chicken hanichi with alison and ardelle
Wednesday, May 23, 2007
Tuesday, May 22, 2007
Monday, May 21, 2007
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About Me
valter
"Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetites." Quintilian
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The idea behind this blog...
Inspiration for this blog came from Tucker Shaw's book 'Everything I Ate in a Year' (Chroncile Books, 2005)
Other Great Eating Blogs
Alison's eats
Ardelle's eats
Chow Blogs
The Amateur Gourmet
the red kitchen
Tally Sheet (count of food to date)
05 baked/fried salmons
05 pasta dishes
12 Indian meals from Sitar
19 pieces of fruit
19 flat white coffees
Blogger: Valter Di Girolamo
the "before" photo