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Blog Archive
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2007
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May
(66)
- 1 May 2007
- 9:30pm - Sitar kitchen ... near the end of the the...
- 2 May 2007
- 2 may 2007
- an evening of left overs...
- 3 may 2007
- 6:10 pm - cheese time - provolone7:15pm - Chicken ...
- 9:30am - Morning Tea in the office : I only ate th...
- 2:30pm - Almonds 3:30pm - White Freddo (taken from...
- 7:40pm - Shabu Shabu8:15pm : Salted Grilled Salmon...
- 10:0am - fig & quince jam on multi-grain 10:45am ...
- 1:45pm - grapes at home 2:30pm - pre-gym coffee a...
- 9:15pm - left over tandorri chicken from a table ...
- little larder breakfast
- 12:00pm - grapes at home 1:00pm - lime cordial at...
- 6 may 2007
- 10:15am - tuna on soy & linseed toast at Mum's an...
- 3:30pm - post-gym protien shake at Fitness First,...
- 8 May 2007
- 8 may 2007
- an evening of left overs
- 9 may 2007
- 12:30pm - peppermint iced tea made by Alison at h...
- 4:00pm - Miso soup from Alison 4:45pm : dried str...
- 7:10pm : wok fried chicken with basil 7:12pm : de...
- 7:10 - porridge 9:15am : ordering lunch online fr...
- 1:25pm : turkey bageutte and organe & passionfrui...
- 9:15pm : Indian dessert at Sitar - puff flour bal...
- 11 may 2007
- 3:10pm : mini-picnic bar purchased from fundraise...
- 12 may 2007
- 2:15pm : coffee (instant) at home 3:00pm : chocol...
- 12 may 2007 : evening
- 13 may 2007 - mothers day
- 13 may 2007
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- 14 may 2007
- 7:20pm : pasta with vegetables at my sister Luisa...
- 7:10am - week-bix at home with the morning tv new...
- 3:00pm : pear (from office fruit box) 6:05pm : sal...
- 9:38pm : left-over chocolate brownie found in the...
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- 12:30pm : Chickpea & lentil salad from Flexi-meal...
- 6:00pm : carrot at home 7:45pm : battered mussels...
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- 9:15pm - Kheema Naan at Sitar9:30pm : Chicken Mad...
- friday may 18 2007
- 18 may 2007
- sat 19 may
- 19 may 2007 : afternoon coffee
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- 6:30pm : Saag Paneer Naan : with Althia at Sitar
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- 7:10 - weet-bix
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- lunch at Luisa's : chicken and salad. bread from A...
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May
(66)
About Me
- valter
- "Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetites." Quintilian
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