Saturday, May 5, 2007

10:0am - fig & quince jam on multi-grain









10:45am - provolne cheese












11:15am - peanuts










12:05pm : cooking pasta at home - penne with tuna and tomoato suace






12:25pm - pasta with tuna and tomato sauce at home

1 comment:

Anonymous said...

that is a never ending block of cheese! it's like my anzac biscuits - i can't seem to finish that bag.

Blog Archive

About Me

"Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetites." Quintilian