10:0am - fig & quince jam on multi-grain
10:45am - provolne cheese
11:15am - peanuts
12:05pm : cooking pasta at home - penne with tuna and tomoato suace
12:25pm - pasta with tuna and tomato sauce at home
a documentary of comestibles digested over a month commencing 27 April 2007
1 comment:
that is a never ending block of cheese! it's like my anzac biscuits - i can't seem to finish that bag.
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